Wednes Day Links
Chef Grant Achatz plates the final course directly on the table using a food-grade silicone tablecloth--a focus on four flavors: peanut, chocolate, honey, and blueberry. Alinea ranked the number one restaurant in North America as by S. Pelligrino in 2011 is also sixth in the world. I found this fascinating, and mesmerising - what I'd really like to see, though, is someone eating the dessert.