How To Make Celebratory New Years' Croissants
(inspired by Nigel Slater's caramalised apple croissants and the entire S'mores genre
)

1. Halve two croissants


2. Put under hot grill/broiler to get hot and crispy


3. Cut two Buzz Bars in half, longways


4. Put buzz bar slices on two of the croissant halves and put back under grill for further meltination


5. Take out of oven, put some scoops of good vanilla icecream on top of be'chocolate'd halves, top off with other half of croissant and eat quickly